The development of a work philosophy based on quality and safety standards through the implementation of both ISO 9001:2008 and HACCP makes it possible to comply with international standard requirements.
The implementation of a Quality Management System to control processes allows the company to offer increased productivity and competitive products. The incorporation of national and international standards ensures the manufacturing of safe and innocuous food products, and it also ensures our compliance with quality standards throughout the production process. It is of the greatest importance for CORLASA to develop, maintain and
keep updating a comprehensive Quality Management System based on compliance with both ISO 9001:2008 and HACCP standards, which allows for preemptive performance in all the stages of the agrifood chain to which we belong to. In our company, quality is present from the moment primary production begins until the product reaches the end consumer, with active participation from all the people that take part in each of the stages of production.