Anhydrous Milk Fat


  • Bag in box: 16 kg.
  • Drum: 190 kg.
  • Tote: 1,000 kg.

The anhydrous milk fat is produced exclusively from high quality fresh milk cream collected at selected dairy farms.

It is ideal for preparing ice cream, bread, croissants, puff pastry, cookies, chocolates, jams, pastries, soups, butter ghee, bonbons and culinary recipes.

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Mozzarella Cheese

Milk Powder

Special Products